Saffron Cream Topped with Salted Caramel Sauce

Do you ever happen to overbuy milk sometimes, and are left with too much with the expiration date fast approaching? This was my mistake this week, and so to use the milk, I decided to make this easy, simple and no bake ‘custard cream’. It’s flavored with saffron, and topped with salted caramel sauce! A … Continue reading

Bombolini, Italian Beignet

I’m back from London, where I spent a lovely and amazing trip and where I had the pleasure of meeting up with my friend from the blogosphere Elaine, from Foodbod. It was great fun to meet, a rainy day (London weather of course). We chatted and shared tips (on what to visit, eat and where to go). … Continue reading

Orange Cake

Yet another cake! Again and again, but who doesn’t love a generous slice (or two) of cake for breakfast, especially during the weekend with a good hot coffee. I like this cake, it’s simple, tasty, fragrant and zesty! This cake is inspired by two famous French Patissiers; Christophe Felder & Camille Lesecq. The original recipe is … Continue reading

Rice pudding

Rice Pudding is popular all around the world. Made with rice and milk. Simple, flavorful, cooked on the stove or baked inside the oven. Caramel on the top like the Turkish version or caramel into the bottom (my favorite version, especially when you turn over the mold and see the caramel sliding down the sides). I know … Continue reading

Ricotta and Mascarpone Cheesecake

And the Fiesta Friday Finale [Part 2], and is the second round of Fiesta Friday #53 Anniversary with our Star Angie from The Novice Gardener. Yes two weeks of partying and having fun. Today I am bringing a sweet dessert for everyone! A huge thanks to our co-host for this week; Nancy @Feasting With Friends and Selma @Selma’s … Continue reading

Salame di Cioccolato, Dolce Salami

  I’m back on time for the Fiesta Friday with Angie from The Novice Gardener. Every week is a new fabulous Party, with new people and new recipes! And today a surprise in my Panière, a delicious  Salame di Cioccolato, stuffed with delicious nuts, orange zests and much more! A delicious treat for the season. This treat is known … Continue reading

Crostata della Nona di Giulia

Today is a very special Fiesta Friday for me. I have completed my first year of blogging (I cannot believe it), one year of sharing recipes with you, connected with people from different countries. I have discovered a fascinating world of cooking with true passion. I don’t know how many recipes I bookmarked already, and how … Continue reading