Hazelnut Cake

Time flies so fast, I cannot believe it we are in August plus I missed a couple of Fiesta Friday but I’m back with a light, simple and delicious Hazelnut Cake. It reminds me a meringue and also crunchy with the addition of roasted hazelnut. This cake is from the Aquitaine region (southwestern France), and … Continue reading

Small Rings with Hazelnuts.

Serves 30 Ingredients: 350g of roasted and minced hazelnuts 300g of melted butter 200g of white granulated sugar 2 eggs 500g of wheat flour 1 teaspoon of vanilla sugar Procedure: In a food processor, mix the melted butter, the sugar and the vanilla sugar. Add the eggs (together) and the roasted and minced hazelnuts. Mix … Continue reading