Saffron Cream Topped with Salted Caramel Sauce

Do you ever happen to overbuy milk sometimes, and are left with too much with the expiration date fast approaching? This was my mistake this week, and so to use the milk, I decided to make this easy, simple and no bake ‘custard cream’. It’s flavored with saffron, and topped with salted caramel sauce! A … Continue reading

Hazelnut Cake

Time flies so fast, I cannot believe it we are in August plus I missed a couple of Fiesta Friday but I’m back with a light, simple and delicious Hazelnut Cake. It reminds me a meringue and also crunchy with the addition of roasted hazelnut. This cake is from the Aquitaine region (southwestern France), and … Continue reading

Sesame and Nigella Seeds Bagels

I’m a bread Lover and since my childhood I’ve loved playing with dough. The stretchy and sticky texture, kneading,  the smell of the fresh yeast, the bubbles and watching the dough rise. If you’ve never tried to make bread before, you should at least try it once in your life! Last week, I missed Fiesta Friday … Continue reading

Turkish Pide

I’m a big fan of Turkish food, and thank’s to a Turkish lady’s account I follow on Instagram (for those of you who use Instagram, the account is @TurkishRecipes), I found this recipe! I saw a picture of the  Turkish Pide’s she posted, and knew I had to do it. They look like a long … Continue reading

Pine Nut Tarte

 I’m not sure about you, but it’s getting very hot where I live. The summer has nearly arrived here in Dubai, which almost means no more gardening, picnics, or any outdoor activities. This is why we are really enjoying our last few days outside, spending time in our garden with the smell of Frangipani tree, Jasmine flowers and a flavorful … Continue reading

Bombolini, Italian Beignet

I’m back from London, where I spent a lovely and amazing trip and where I had the pleasure of meeting up with my friend from the blogosphere Elaine, from Foodbod. It was great fun to meet, a rainy day (London weather of course). We chatted and shared tips (on what to visit, eat and where to go). … Continue reading

Orange Cake

Yet another cake! Again and again, but who doesn’t love a generous slice (or two) of cake for breakfast, especially during the weekend with a good hot coffee. I like this cake, it’s simple, tasty, fragrant and zesty! This cake is inspired by two famous French Patissiers; Christophe Felder & Camille Lesecq. The original recipe is … Continue reading