Saffron Cream Topped with Salted Caramel Sauce

Do you ever happen to overbuy milk sometimes, and are left with too much with the expiration date fast approaching? This was my mistake this week, and so to use the milk, I decided to make this easy, simple and no bake ‘custard cream’. It’s flavored with saffron, and topped with salted caramel sauce! A … Continue reading

Hazelnut Cake

Time flies so fast, I cannot believe it we are in August plus I missed a couple of Fiesta Friday but I’m back with a light, simple and delicious Hazelnut Cake. It reminds me a meringue and also crunchy with the addition of roasted hazelnut. This cake is from the Aquitaine region (southwestern France), and … Continue reading

Orange Blossom Crème Brûlée

There’s nothing better than a fresh, cold dessert when it’s hot and humid outside. Summer has arrived and temperature’s are already very high. Crème brûlée is a classic French dessert made with few ingredients; milk, egg yolks and sugar. I flavored mine with orange blossom water. The dessert is creamy, flavorful and crunchy on the … Continue reading

Orange Cake

Yet another cake! Again and again, but who doesn’t love a generous slice (or two) of cake for breakfast, especially during the weekend with a good hot coffee. I like this cake, it’s simple, tasty, fragrant and zesty! This cake is inspired by two famous French Patissiers; Christophe Felder & Camille Lesecq. The original recipe is … Continue reading

Rice pudding

Rice Pudding is popular all around the world. Made with rice and milk. Simple, flavorful, cooked on the stove or baked inside the oven. Caramel on the top like the Turkish version or caramel into the bottom (my favorite version, especially when you turn over the mold and see the caramel sliding down the sides). I know … Continue reading

Walnut Pistachio Cake

After nearly two years of participating in Fiesta Friday, I’m very excited to share that I’ll be co-hosting this week’s 99th Fiesta Friday with Caroline of Caroline’s Cooking. To distract my mini co-hosting stage fright, I’ve kept myself busy by baking today’s tasty walnut pistachio cake! The recipe is inspired by two famous French Patissiers; Christophe Felder … Continue reading

Almond and Prune Tart

End of the year approaching means a lot of sweet treats, festivity and family reunion. Today I made a tasty tart, this recipe is inspired by Stefan Gourmet’s  blog that I follow. I appreciate the detailed of his work and the large varieties of his recipes. Here, I opted for a prune purée (dried plum … Continue reading