Chicken with Coriander and Kalamata Olives

The weekend has arrived so fast, and I’m in my kitchen busy preparing special dishes for my friends and family for Ramadan. Yesterday I prepared this Roasted Chicken with Coriander and Kalamata Olives. It’s a flavorful and tasty combination. The chicken is tender and aromatic with the addition of coriander (one of my favorite herbs). … Continue reading

Courgettes Fritters and Courgettes Salad

  Today I propose you 2 simple recipes, fresh and healthy. I used courgettes for both of them. Serves 4 Ingredients: (for the fritters) 8 medium courgettes (zucchinis) 1 yellow onion 1 small bunch of coriander A pinch of salt A pinch of black pepper 3 tablespoon of wheat flour (all purpose/plain flour) 11g of … Continue reading

Lentil Soup

Gloomy and rainy day in Dubai, I opted for a spicy  lentil soup. Serves 6 Ingredients: 200g of brown lentil 1 small potato 1 carrot Salt Black pepper 4 cloves of garlic 1 red chili pepper 1 teaspoon of caraway powder coriander leaves 1/2 teaspoon of harissa (spicy paste from Tunisia) 1 1/2 of liter … Continue reading