Chicken with Coriander and Kalamata Olives

The weekend has arrived so fast, and I’m in my kitchen busy preparing special dishes for my friends and family for Ramadan. Yesterday I prepared this Roasted Chicken with Coriander and Kalamata Olives. It’s a flavorful and tasty combination. The chicken is tender and aromatic with the addition of coriander (one of my favorite herbs). … Continue reading

La Petite Panière: Khobz El Bey

Originally posted on feasting with friends:
Today’s unique and delicious guest post comes to us via Linda of La Petite Panière. Linda is another of my beautiful blogger friends I met through Fiesta Friday. Just a few months back, in fact. I was immediately drawn to Linda’s site for the introduction to “new to me”…

Almond Cigars

Hey, hey! 4th Fiesta Friday. Angie is a wonderful hostess, I’m delighted to go with my Petite Paniere full of surprises. Today, something sweet and full of flavor to share with you. Almond Cigars  are made with a dough called Diouls sheets or Brick sheets. It’s made with fine semolina a pinch of salt and … Continue reading

Algerian Kaak

Algerian Kaak is very popular from East to West of Algeria and in North Africa in general.  Each city has it’s own recipe and flavor, and this one is the one from Algiers! Serves 12 crowns Ingredients: 500g of plain flour 2 eggs 125g of of granulated white sugar 100ml of sunflower oil 11g of … Continue reading

Bread, Bread, Bread.

  Another Algerian bread, so soft. Algerians are mad about “bread”!  People are even able to do a long queue just for bread… Serves 8: Ingredients: 50g of soft butter 175ml of warm milk 1 tablespoon of granulated white sugar 2 eggs 11g of dry instant yeast 1 teaspoon of salt 350g of flour (white, … Continue reading

Algerian Sweets for Eid Al Adha!

Eid Mubarak from La Petite Paniere! Wishing you and your family a good health, happiness, peace and prosperity These are the sweets that I have prepared for my family today! (the recipes will be posted soon).

Salad Bougiote

The salad Bougiote is another hmiss with green peppers, this one is related from the city of Bejaia (east coast of Algeria) and this recipe is from my mother. This dish is very popular in summer when the green peppers are everywhere on the market. Serves 6 Ingredients: 4 green peppers (long one’s better taste … Continue reading