Green Lentils Salad with Smoked Trout

The green lentils du Puy are from Le Puy En Velay, a volcanic region located in South-East of Auvergne (France). These green lentils has been cultivated since 2000 years. The particularity of this lentils is a thin skin and they cook quickly. Serves 2 Ingredients: 200g green lentils (lentilles du Puy) 200g of smoked trout 1 lemon … Continue reading

Fresh Summer Salad: Guest Post by Linda at La Petite Paniere

*Please Note: This was a pre-scheduled post, as my hubby and I are enjoying some much needed rest and relaxation for a couple of weeks. Please do stop by and comment…just know that I won’t be able to reply for a while. I appreciate you all!* What a pleasure it is for me to have…

Courgettes Fritters and Courgettes Salad

  Today I propose you 2 simple recipes, fresh and healthy. I used courgettes for both of them. Serves 4 Ingredients: (for the fritters) 8 medium courgettes (zucchinis) 1 yellow onion 1 small bunch of coriander A pinch of salt A pinch of black pepper 3 tablespoon of wheat flour (all purpose/plain flour) 11g of … Continue reading

Fennel Croquettes with Fennel Salad

The Fennel is excellent with Anise fragrance. It’s a very rich vegetable, it is not really a bulb it’s a leafy vegetable. Serves 4 Ingredients: For the Croquettes: 1 bulb of Fennel 4 medium potatoes 1 white onion 1 teaspoon of Fennel seeds A pinch of salt A pinch of black pepper 1 egg 2 … Continue reading

Brightful Salad

This salad is colorful, bright, healthy and simple to make. Serves 4 Ingredients: 3 red Bell peppers 3 green Bell peppers 1 small red onion or 2 cloves of garlic (I opted for a small red onion) 1 green chilli pepper (it’s optional) A pinch of salt Olive oil Procedure: Wash the peppers. On a … Continue reading

Fresh Orzo Salad & Kesra.

The weather is so nice outside and we decided to have our lunch in the garden. The flowers are blooming and the smell of the Frangipani tree is sublime. Serves 8 Ingredients: 250g of Orzo (small pasta, look like rice seeds) 1 red pepper 1 green pepper 1 yellow pepper 2 tomatoes Mint leaves Black … Continue reading

Salad Bougiote

The salad Bougiote is another hmiss with green peppers, this one is related from the city of Bejaia (east coast of Algeria) and this recipe is from my mother. This dish is very popular in summer when the green peppers are everywhere on the market. Serves 6 Ingredients: 4 green peppers (long one’s better taste … Continue reading