Roast Lamb and Hash Brown Potatoes

IMG_1234 IMG_1233The weekend is here, and we all know what that means; Fiesta Friday time! Thanks again to our Angie from The Novice Gardener for this friendly party. I cannot believe this is the 30th Fiesta Friday already, time surely flies! Thanks to Margherita from La Petite Casserole  for co hosting this week!

Serves 8

Ingredients:

  • 2 x 400g of lamb leg without bone
  • 1 brown onion
  • 6 cloves of garlic
  • A pot of old style hole grain mustard (for me Maille)
  • 3 branches of rosemary
  • A pinch of salt
  • A pinch of black pepper
  • Extra virgin olive oil
  • 6 potatoes
  • Water

IMG_1219

Procedure:

  1. In a cast iron pot add the olive oil.
  2. Add the sliced onion, the rosemary branches and the peeled garlic.
  3. Start to cook on a medium heat.
  4. Meanwhile rub the entire surface of the lamb with the mustard.
  5. Add the lamb into the pot, add the salt and the black pepper.
  6. Start to roast for about 10 minutes the whole surface of the lamb.
  7. Pour the water to cover the lamb and cook for 1h 30 minutes, more or less depending your stove and your pot.
  8. When the sauce is reduced and the lamb tender, remove from the stove and set aside.
  9. Peel an wash the potatoes.
  10. Dry the potatoes into a kitchen towel.
  11. Grate the potatoes.
  12. Put the grated potatoes into a bowl, add the salt and the black pepper.
  13. In a large non stick frying pan add a few of olive oil.
  14. Spread and flatten a little of grated potatoes with a fork into the pan,  cook on a medium heat, when the bottom is golden brown, flip with a large spatula the potato.
  15. Cook until the other side becomes golden brown, proceed the same way for the rest of the grated potatoes.
  16. Serve on a dishing plate with a  few slices of the roasted lamb.

IMG_1225The hash  brown potatoes are crispy, the lamb with the mustard is tender and the addition of garlic and rosemary taste wonderfully.

Bon Appetit.

PS: Welcome back Nancy from Feasting with Friends !!!

67 thoughts on “Roast Lamb and Hash Brown Potatoes

  1. Pingback: On the road again | Fiesta Friday #30 | The Novice Gardener

  2. Oooohhhhhh!!!! What else can I say??? Mamma mia it looks divine and I want it now 😀 Linda looking at these pictures is my kind of a favourite torture! You have a great weekend and I’m gonna stay here for a little while and stare at this lamb, xx

  3. I need to stop visiting blogs when I’m hungry….all I want now is a big plate of this delicious looking lamb! It appears to be roasted to perfection, Linda! I love that you didn’t go overboard with the seasonings and herbs either. Oh, how I wish your kitchen was just across the street instead of across the world! 😀

    • You made me laugh Nancy 🙂 It happens very often to me, the same when you do your grocery and you are starving 😀 The lamb was tasty with the mustard and the rosemary. I can imagine myself running with my apron and my basket of food, it will be a great idea 😀 Enjoy the rest of the weekend and take care xx

  4. There are hashed potatoes, and then there are hashed potatoes. Yours are perfectly made. I love lamb and here you are presenting a very juicy and flavorful one. Wow, I am going to dream about this dish. 😛

  5. This looks so yummy. i love the look of the gravy. Yumm, Must be aromatic and full of flavors. . Can’t wait to dip my bread into it. Thanks for bringing this to the party 🙂

  6. Pingback: Roast Lamb and Hash Brown Potatoes | homethoughtsfromabroad626

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