Stuffed tomatoes with olive oil

IMG_6552

IMG_6560

IMG_6559

Serves 3

Ingredients:

  • 6 medium tomatoes
  • 250g of minced beef
  • 3 cloves of garlic
  • 1 bunch of parsley
  • 1 yellow onion
  • A pinch of salt
  • Black pepper
  • 1 teaspoon of herbes de Provence
  • 50g of breadcrumbs
  • Olive oil

Procedure:

  1. Wash the tomatoes and cut the top of each tomato.
  2. With a teaspoon remove the inside of the tomato (I keep the pulp to make another recipe) and set aside.
  3. In a bowl add the minced beef, the chopped garlic, the chopped onion and the chopped parsley.
  4. Add the salt, the black pepper and the herbes de Provence.
  5. Add 1 tablespoon of olive oil.
  6. Mix all the ingredients together.
  7. Fill each tomato with the stuffing.
  8. Dust with a little of breadcrumbs.
  9. Add the top on each tomato.
  10. Preheat the oven at 180 degrees C.
  11. Drizzle generously with olive oil an oven pot and add the tomatoes.
  12. Cook for 30 or 35 minutes until the tomatoes are softened and gold.
  13. Remove from the oven and serve hot.

It’s very tasty and juicy and the aroma of the herbes de Provence with olive oil brings a little of Mediterranean on our plate.

Bon Appetit.

6 thoughts on “Stuffed tomatoes with olive oil

  1. oh it makes me remember when i was young my father used to cook stuffed tomatoes from our garden during summer
    i keep on thinking that you are someone who belongs to my family lol because of this receipe and the mesfouf
    thanks so much for those souvenir xoxo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s