Chocolate Almond Nut Square.



IMG_5668Sweet Saturday with family.

Serves 8


  • 250g of Speculoos (or Graham biscuits or tea biscuits)
  • 150g of melted butter
  • 150g of dark chocolate chips
  • 80g of chopped nuts
  • 100g of sliced almonds
  • 400g of sweetened condensed milk


  1. In a food processor mix the Speculoos and add the melted butter and mix again for a few seconds, you should have a wet texture.
  2. Grease a Springform pan (it’s important to use this one when you remove your cake),  add the crust and press with your hands until you have a flat surface everywhere. Don’t forget the corner.
  3. Add the dark chocolate chips on the top.
  4. Add the chopped nuts on the top.
  5. Pour the sweetened condensed milk on the top.
  6. Finally sprinkle with the almonds.
  7. Preheat your oven at 180C and bake for 30 minutes, when you see the almonds golden remove from the oven and allow to cool for 2 hours ino the fridge or outside.

You can cut small squares or serve a generous piece of Tart with a hot espresso coffee (without sugar for me). I always like the bitterness of the coffee with a sweet.

Bon Appetit.

4 thoughts on “Chocolate Almond Nut Square.

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