Small Rings with Hazelnuts.

IMG_5077

IMG_5078Serves 30

Ingredients:

  • 350g of roasted and minced hazelnuts
  • 300g of melted butter
  • 200g of white granulated sugar
  • 2 eggs
  • 500g of wheat flour
  • 1 teaspoon of vanilla sugar

Procedure:

  1. In a food processor, mix the melted butter, the sugar and the vanilla sugar. Add the eggs (together) and the roasted and minced hazelnuts. Mix again and slowly add the wheat flour. Mix very well.
  2. Remove the dough from the bowl and cover the dough with a plastic wrap.
  3. Put the dough for 3 hours into the fridge.
  4. Remove the dough from the fridge.
  5. Floured a clean surface and roll your dough into a long log.
  6. Cut into long sticks of 10 centimeters  length and  3 centimeters wide then join the two ends to form a ring.
  7. Preheat the oven at 180C.
  8. Flour a cookie pan and add your hazelnuts rings on the top.
  9. Cook for 35 minutes. Turn off the oven and let the hazelnuts rings for 15 minutes more.

The hazelnuts give a crunchy texture and the smell is so good.

You can keep your rings in metal box (more traditional).

With the same dough you can also make cookies (see the  picture) or any shape you want.

Bon Appetit.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s